Past & Recent Performance at a Glance

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We have assisted in a wide variety of food projects.

Japanese Sweets (Room Temperature & Refrigerated)

  • Taiyaki (Japanese fish-shaped cake)
  • Dorayaki (Japanese pan cake with adzuki-bean paste)
  • Kintsuba (sweetened beans wrapped in wheat-flour dough)
  • Monaka (adzuki-bean jam filling sandwiched between two thin crisp wafers)
  • Geppei (moon cake)
  • Steamed Bun
  • Daifuku (mochi (glutinous rice cake) stuffed with adzuki-bean paste)
  • Shiratama (type of mochi made with glutinous rice flour)
  • Cream Daifuku
  • Dango Dumpling
  • Anmitsu (small cubes of agar jelly, sweet adzuki-bean paste, shiratama dumpling, a variety of fruits, ice cream, and boiled peas in a glass)
  • Kuzu Mochi (sticky mochi made with kuzu powder)
  • Zenzai (red bean soup)
  • Kimishigure (egg yolk and bean paste cakes)
  • Usagi Manjyu (steamed rabbit shaped dumpling)
  • Uguisu Mochi (mochi filled with adzuki-bean paste and topped with green soy flour)

Western Sweets

  • All types of cakes (chocolate, cheese, Mon Blanc)
  • Tarts
  • Pudding
  • Single Serving Sized Cakes
  • Sweet Potato
  • Baumkuchen
  • Waffles
  • Waffle Cream Sandwich
  • Desserts made in a cup

Same Day Delivery Products

  • Tofu
  • Abura-age (deep fried tofu)
  • Chikuwa (tube shaped fishcake)
  • Kamaboko (processed fishcake)
  • Konnyaku (jelly made with konnyaku flour)
  • Packaged Udon Noodles (soft)
  • Packaged Soba Noodles (soft)

FF Products

Oden (winter soup served warm with boiled eggs, horseradish, Konnyaku and processed fishcakes)

  • Mochi Kinchaku (mochi wrapped in Abura-age)
  • Ganmodoki (deep fried tofu mixed with thinly sliced vegetables)
  • Gyu Suji (beef tendons (typically simmered with vegetables and tofu))
  • Char Grilled Tsukune (Japanese chicken meatloaf) Skewer
  • Octopus Skewer
  • Spiral Shellfish Skewer
  • Eggs
  • Atsu-age (thick slices of deep fried tofu)
  • Grilled Tofu
  • Konnyaku
  • Konbu (edible kelp)
  • Arrow Bamboo Shoots
  • Local Japanese Butterbur

Grilled Food

  • Deep Fried Takoyaki (Octopus Dumpling)
  • Pork Rib Skewer
  • Pork Kakuni (thick cubes of soft pork belly) Skewer
  • Pork Toro (fatty meat around the cheek and neck) Skewer
  • Pork Kashira (pork cheek meat) Skewer
  • Gyu Suji Skewer
  • Grilled Chicken Bonjiri (chicken rump/tail meat)
  • Yaki-imo (Roasted Sweet Potato)

Household Side Dishes (Room Temperature, Refrigerated)

  • Niku Jyaga (Japanese meat and potato stew)
  • Gobou No Kinpira (Braised Carrot & Burdock Root)
  • Hijiki Nimono (Hijiki is a type of healthy edible seaweed and Nimono is a dish boiled with various seasonings)
  • Chicken Salad
  • Chikuzen-Ni (braised chicken and vegetables)
  • Kiriboshi Daikon (dried daikon radish strips)
  • Goma Shira-Ae (vegetables dressed with ground sesame and tofu sauce)
  • Gomoku Nimame (cooked soybeans and vegetables)
  • Yakizakana (Grilled Fish)
  • Nizakana (Simmered Fish)

Japanese Delicacies (Room Temperature, Refrigerated)

  • Ika Shiokara (sliced raw squid cured in salt and squid liver)
  • Tako Wasabi (Octopus salad marinated in wasabi)
  • Ika Ougon (squid with herring roe)
  • Ika Mentai (squid with spicy cod roe)
  • Uni Ika (sliced squid mixed with finely chopped fresh sea urchin)
  • Matsumae Konbu (edible kelp and soft dried squid in a mixture of soy sauce, sweet sake, etc)
  • Kai Wasabi (shellfish with wasabi seasoning)
  • Kai Shigure (shellfish simmered in ginger, soy sauce, mirin, and sugar)
  • Mamakari Suzuke (small herring-like fish pickled in vinegar)
  • Kazunoko Wasabi (herring roe with wasabi seasoning)
  • Yaki Ika (grilled squid)
  • Salmon Toba (jerky)

Japanese Pickles

  • Asazuke (vegetables pickled for a short period of time with a mild taste)
  • Misozuke (vegetables, meat and fish pickled in miso paste)
  • Narazuke (cucurbitaceae vegetables pickled for a longer period of time with a sweet and mild taste)
  • Wasabizuke (wasabi plant seeped in sake lees and other seasonings)
  • Shibazuke (cucumber, eggplant and shiso (Japanese basil) pickled in umezu (plum vinegar))
  • Local Japanese pickles


  • Nata de coco
  • Tapioca
  • Aloe Vera
  • Konnyaku (Including Konnyaku Pasta)
  • Tofu
  • Menma (condiment made from bamboo shoots)
  • Umeboshi (pickled plums)
  • Frozen Ladies Fingers
  • Frozen Capsicum
  • Meat
  • Cut Vegetables

Others, Seasonal Products

  • Christmas Cake
  • Boy's Day Dango Dumpling
  • Collagen
  • Carnations
  • Red Spider Lily
  • Flower Arrangement for household Buddhist Alters
  • Small Household Plants
  • Handkerchiefs
  • Socks
  • Accessories etc


We offer solutions that accommodate such factors as advances in the shape of packaging and improvement in freezing technologies, as well as natural enzymes and natural additives which slow down product deterioration.

Pillow Packaging, Fold-Motion Packaging, Cups, Trays and Containers for Freezing Food

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